Paneer Phool, also known as Indian Rennet, is a powerful Ayurvedic herb renowned for managing blood sugar levels. Paneer Dodi improves metabolism, restores energy, and supports liver health with its hepatoprotective properties. Additionally, Paneer Dodi helps lower cholesterol levels, enhances wound healing, purifies the blood, and promotes dental health by cleaning teeth naturally.

Paneer Phool, also known as Indian Rennet, is a potent Ayurvedic herb with numerous health benefits. Paneer Dodi is particularly effective in managing blood sugar levels and improving metabolism. According to Ayurveda, Paneer Dodi and Ashwagandha are both mentioned in Bruhaniya Mahakashaya and Madhura Skanda, suggesting similar properties.

Paneer Dodi helps reduce weakness and restore energy, common symptoms of high blood sugar. It is also beneficial for chronic liver complaints due to its hepatoprotective properties. Studies indicate that Paneer Dodi can help lower cholesterol levels through its anti-hyperlipidemic action. Additionally, Paneer Dodi improves the healing process with its anti-platelet properties, boosting collagen and protein levels for faster recovery.

The berries of Paneer Dodi purify the blood, aiding in acne clearance, while chewing its twigs naturally cleans teeth. Embrace the holistic benefits of Paneer Dodi for overall well-being.