Neel Ayurvedics Cinnamon, derived from the bark of the Cinnamomum tree, is a prized spice renowned for its distinct flavor and medicinal properties.

Embraced across cultures for centuries, Taj holds a significant place in traditional and alternative medicine.

Other Name :

Taj, Dalchini, Cinnamon, Daalcheeni,  Cinnamon Sticks, Cinnamomum verum

Health Benefits:

1. Antioxidant Powerhouse: Taj is rich in antioxidants that combat oxidative stress and support overall well-being.
2. Anti-Inflammatory: Possesses anti-inflammatory properties, aiding in reducing inflammation in the body.
3. Blood Sugar Regulation: Known to assist in regulating blood sugar levels and improving insulin sensitivity.
4. Antimicrobial Action: Exhibits antimicrobial properties that may help combat infections and support oral health.

Key Properties:

• Rasa (Taste): Sweet, pungent
• Guna (Quality): Light, dry
• Virya (Potency): Heating
• Vipaka (Post-digestive taste): Sweet

Common Uses:

Culinary Spice: Widely used as a flavor

enhancer in various cuisines, adding depth and warmth to dishes.

Herbal Tea: Brewed into tea, Taj

offers a comforting and aromatic beverage with potential health benefits.

Digestive Aid: Supports digestion and alleviates digestive discomfort when consumed in moderation

Topical Applications: Sometimes used topically in oil or powder form for its warming properties.

Coumarin Content: Cassia cinnamon contains higher levels of coumarin, which in

Precautions:

large amounts may be harmful.

Medication Interactions: Consult a healthcare provider, especially if taking medications that may interact with cinnamon.